Food coloring — spreading on a thin water film in the International Space Station. Food coloring is a substance, liquid or powder, that is added to food and/or drink to change its color. Food coloring is used both in commercial food production and in domestic… … Wikipedia
food coloring — noun a digestible substance used to give color to food food color made from vegetable dyes • Syn: ↑coloring, ↑colouring, ↑food colouring, ↑food color, ↑food colour • Derivationally related forms: ↑colour … Useful english dictionary
food colour — noun a digestible substance used to give color to food food color made from vegetable dyes • Syn: ↑coloring, ↑colouring, ↑food coloring, ↑food colouring, ↑food color • Derivationally related forms: ↑colour … Useful english dictionary
food colouring — noun a digestible substance used to give color to food food color made from vegetable dyes • Syn: ↑coloring, ↑colouring, ↑food coloring, ↑food color, ↑food colour • Derivationally related forms: ↑colour … Useful english dictionary
food product — noun a substance that can be used or prepared for use as food • Syn: ↑foodstuff • Hypernyms: ↑food, ↑nutrient • Hyponyms: ↑starches, ↑breadstuff, ↑coloring, ↑ … Useful english dictionary
Food additive — Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or … Wikipedia
Food chemistry — is the study of chemical processes and interactions of all biological and non biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its … Wikipedia
Food stylist — Food stylists make food look attractive in photographs and videos for advertisements and menus. The main difference between how a home cook or chef may present food and what a stylist does is the time and effort a stylist takes to carefully and… … Wikipedia
Color in Chinese culture — refers to the various colors that are considered auspicious (吉利) or inauspicious (不利). The Chinese character for color is 顏色 (yánsè). In ancient China, the character more accurately meant color in the face. During the Tang Dynasty, yánsè began to … Wikipedia
Food safety in the People's Republic of China — Food safety is a growing concern in Chinese agriculture. China s principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables. [USDA. [http://www.ers.usda.gov/briefing/china/keystatistics.htm… … Wikipedia